Zucchini Al Forno - cooking recipe

Ingredients

4 lg. zucchini
2-3 Tbsp. flour
1 c. oil
8 eggs, beaten
4 Tbsp. milk
Salt and pepper
1/3 c. grated Parmesan cheese
2 Tbsp. fresh basil leaves, roughly torn
3 Tbsp. fresh white breadcrumbs

Preparation

Preheat oven to 375\u00b0.
Top and tail the zucchini and cut lengthwise into 1/2 inch slices.
Coat the slices in flour and fry until they are crisp and golden.
Oil a circular ovenproof dish and arrange the zucchini slices like the spokes of a wheel.
Beat together the eggs, milk, salt, pepper and half the cheese.
Add the basil leaves and pour over the zucchini.
Sprinkle with breadcrumbs and remaining cheese.
Bake for 15-20 minutes.