Pasta Al Forno (Rachael Ray) - cooking recipe

Ingredients

1 lb ziti pasta
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
3 garlic cloves, chopped
15 ounces crushed tomatoes
1/2 cup heavy cream
2 pinches ground cinnamon
salt
ground black pepper
3 ounces prosciutto, 1 thick slice from the deli, chopped
1/3 cup parmesan cheese, grated

Preparation

Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F.
To a medium skillet over medium heat, add the extra virgin olive oil.
Cook the onions and garlic in the oil 3 to 5 minutes.
Stir in the tomatoes and bring to a bubble.
Add the cream and season with the cinnamon, salt and pepper.
Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
Grease a medium casserole dish.
Adjust the seasonings and transfer the pasta to the casserole.
Cover the pasta with parmesan cheese and place in the oven for 10 minutes.
Serve hot.