Lasagna Al Forno - cooking recipe

Ingredients

1 lb. ground beef or sausage
2 Tbsp. olive oil
3 1/2 c. (32 oz.) spaghetti sauce
1 (16 oz.) box Ronzoni curly edge lasagna
2 c. (8 oz.) Mozzarella cheese, diced or shredded
4 c. (32 oz.) Ricotta cheese
3 Tbsp. grated Parmesan cheese

Preparation

Brown beef or sausage, cut in small pieces, in oil in 3-quart saucepan; drain.
Add spaghetti sauce and simmer 15 minutes, stirring occasionally.
Cook lasagna; drain.
(Separate lasagna and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.) Spread about half cup meat sauce on bottom of 13 x 9-inch baking dish.
Cover with layer of lasagna.
Add some Mozzarella and Ricotta cheeses and cover with sauce.
Repeat layers of lasagna, meat sauce and cheeses, ending with a layer of lasagna and sauce.
Sprinkle with grated Parmesan cheese.
Cover dish with aluminum foil.
Bake at 375\u00b0 for 30 minutes or until hot and bubbly.
Remove foil and bake 5 minutes longer.
Allow to stand about 10 minutes before cutting for easier handling.