Pasta Al Forno - cooking recipe

Ingredients

1 lb. short macaroni tubes
2 lb. ground beef
2 c. chopped onion
1 lb. sliced mushrooms
1 qt. spaghetti sauce
1/2 c. red wine
1 lb. Mozzarella cheese, shredded

Preparation

Cook macaroni in boiling water 7 minutes; drain.
Brown loose beef with onion.
Add mushrooms; cook 3 minutes.
Stir in sauce and wine.
Add cooked macaroni and stir together.
Pour into 2 (9 x 12-inch) baking dishes.
Cover with cheese.
Cover pans with foil and bake at 350\u00b0 for 30 to 40 minutes.
Serves 12.