ish. Place the corn bread stuffing mix into a large plastic
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
prinkling 2/3 cup of stuffing mix on the bottom & then
Weigh out 450g of the stuffing and mix a handful of
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
Add water and melted butter to stuffing, mix.
Cover bottom of 9x13 baking dish with stuffing.
Arrange broccoli and turkey over stuffing.
In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
Pour over broccoli and turkey layer.
Sprinkle remaining cheese over soup layer.
Bake at 350 for 30 minutes.
Cook chicken; place in baking dish.
Cover with soup, broccoli and cheese in that order.
Prepare stuffing according to package directions.
Cover top with stuffing.
Bake at 375\u00b0 covered for 15 minutes.
Uncover and bake for another 30 minutes.
Place chicken in a 9 x 13-inch baking pan.
Top with cheese.
Combine soup with milk; spread on chicken.
Combine stuffing and butter; sprinkle over soup mixture.
Bake, uncovered, @ 350 degrees for one hour.
In a large saucepan, mix water, margarine, stuffing and gravy until well mixed.
Layer 1/2 stuffing mixture in casserole and add diced chicken.
Then add rest of stuffing mix.
Bake for 30 minutes at 350\u00b0.
Heat water and in it melt margarine.
Add stuffing.
Mix and toss with fork until it's moist.
Save out a little gravy (1/3 can); mix remainder with chicken.
Cover bottom of large casserole with half of stuffing mixture.
Add the chicken and gravy mixture. Cover with remaining stuffing.
Dribble remaining gravy on top. Bake at 350\u00b0 for 20 to 25 minutes.
Mix stuffing mix according to instructions.
Layer broccoli, cheese and soup in a greased casserole.
Top with prepared stuffing mix.
Drizzle with melted oleo.
Place in a 350\u00b0 oven for 1 hour.
Place chicken in 9 x 13-inch pan.
Place slice of cheese on top of each piece.
Stir soup and wine together and pour over chicken.
Sprinkle stuffing mix over chicken.
Melt margarine and drizzle over stuffing.
Bake at 350\u00b0 for 1 hour.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
Beat eggs.
Add nutmeg, broccoli, milk, 1 1/2 cups cheese and stuffing.
Pour into 9-inch pie plate (glass).
Bake at 350\u00b0 for 10 to 15 minutes.
Top with remaining 1/2 cup cheese and return to oven until cheese has melted.
Cook broccoli according to directions adding an extra 1/4 cup water.
When done, drain the juice, adding it to the chicken soup. Mix until smooth.
Grease 1 1/2-quart casserole; add half the broccoli, then half stuffing mix and half chicken soup.
Repeat. Add cut up cheese to the top.
Bake in 350\u00b0 oven 30 minutes. Serve immediately.
Layer chicken breasts in Pyrex pan.
Place a slice of cheese on each breast half.
Add soup; cover with stuffing mix.
Dot with butter.
Bake approximately 45 minutes at 350\u00b0.
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
Cook broccoli and drain well.
Combine eggs, onion and soup. Alternate layers of cooked broccoli, egg, soup mix, cheese and stuffing mix in 2-quart casserole.
Dot top layer with margarine. Bake at 350\u00b0 for 30 minutes or until thoroughly heated.