Breast Chicken With Stuffing - cooking recipe

Ingredients

3 chicken breasts, halved, skinned and deboned
6 slices American cheese (Swiss may be used)
1 can cream of chicken soup
1 small bag stuffing mix

Preparation

Layer chicken breasts in Pyrex pan.
Place a slice of cheese on each breast half.
Add soup; cover with stuffing mix.
Dot with butter.
Bake approximately 45 minutes at 350\u00b0.