Turkey & Stuffing Casserole - cooking recipe

Ingredients

1 1/4 cups boiling water
4 tablespoons melted butter
4 cups seasoned stuffing mix
1 cup raw broccoli
2 cups cubed cooked turkey
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup shredded monterey jack cheese
1 cup shredded American cheese

Preparation

Add water and melted butter to stuffing, mix.
Cover bottom of 9x13 baking dish with stuffing.
Arrange broccoli and turkey over stuffing.
In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
Pour over broccoli and turkey layer.
Sprinkle remaining cheese over soup layer.
Bake at 350 for 30 minutes.