Broccoli And Stuffing - cooking recipe

Ingredients

1/2 pkg. Pepperidge Farm stuffing (8 oz.)
1 (10 oz.) pkg. frozen cut broccoli
1 can cream of chicken soup
3 slices American cheese

Preparation

Cook broccoli according to directions adding an extra 1/4 cup water.
When done, drain the juice, adding it to the chicken soup. Mix until smooth.
Grease 1 1/2-quart casserole; add half the broccoli, then half stuffing mix and half chicken soup.
Repeat. Add cut up cheese to the top.
Bake in 350\u00b0 oven 30 minutes. Serve immediately.