Chicken Stuffing Casserole - cooking recipe

Ingredients

1 pkg. (3 c.) Pepperidge Farm stuffing mix
2 c. water
1/4 lb. margarine
2 c. cooked chicken, cubed
2 c. Franco-American chicken gravy

Preparation

Heat water and in it melt margarine.
Add stuffing.
Mix and toss with fork until it's moist.
Save out a little gravy (1/3 can); mix remainder with chicken.
Cover bottom of large casserole with half of stuffing mixture.
Add the chicken and gravy mixture. Cover with remaining stuffing.
Dribble remaining gravy on top. Bake at 350\u00b0 for 20 to 25 minutes.