Chicken Stuffing - cooking recipe

Ingredients

4 chicken breasts, boiled and diced
1 c. water from boiled chicken
1 stick margarine
2 cans Franco-American chicken gravy
1 small pkg. Pepperidge Farm stuffing mix, shredded

Preparation

In a large saucepan, mix water, margarine, stuffing and gravy until well mixed.
Layer 1/2 stuffing mixture in casserole and add diced chicken.
Then add rest of stuffing mix.
Bake for 30 minutes at 350\u00b0.