In large skillet, mix butter and Worcestershire sauce over medium heat.
Add chicken breast, salt and pepper to taste. Spread A.1. steak sauce over chicken and cover.
Cook on low to medium heat for 15 to 20 minutes.
Serves 4 to 5.
Brown meat and salt; drain. Saute onion and bell pepper.
Add tomatoes. Be sure tomatoes are chopped. Add tomato sauce and water. Add Worcestershire sauce, A.1. Steak sauce, 1/8 cup sugar and garlic salt or powder. Add sauteed onions and bell pepper. Simmer for 30 minutes to 1 hour.
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Spread center of 20-inch sheet of heavy foil with butter.
Cut steak into serving portions.
Arrange on foil, slightly overlapping each portion.
Sprinkle with onion soup mix and tomatoes.
Season with salt and pepper.
Mix tomato juice and A.1. steak sauce and pour over meat.
Bring foil up over and fold edges to seal tightly.
Bake 2 hours at 350\u00b0.
Roll back foil and sprinkle with parsley.
Makes 4 generous servings.
In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
Bake Garlic Toast according to package directions.
Serve A.1. Beef Stew with Garlic Bread.
Marinate chicken in a medium bowl with lime juice,
oth sides of the steak. season your steak with sea salt and
Combine beef, cracker crumbs, eggs, salt and 2 tablespoons A.1. steak sauce.
Mix well; shape into 1-inch balls.
Brown in skillet.
Drain off fat.
Combine 1/3 cup steak sauce, brown sugar and margarine.
Heat mixture; pour over meatballs.
Simmer, covered, for 15 minutes, or until meatballs are done.
Makes about 2 dozen meatballs.
o 425 degrees.
In a food processor, pulse the spinach
n the stove; chop a roast into 1-inch squares. Trim fat
Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt.
Form into 24 meat balls.
In large skillet, brown meat balls well in oil; drain.
Add remaining ingredients except cornstarch and green pepper.
Cover and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water.
Stir into mixture. Add green pepper.
Simmer, uncovered, 5 minutes.
Serve over rice. Serves 6.
Blend all ingredients together using 10 oz. of A-1 steak sauce. Pack into a loaf pan and top with remaining A-1 sauce. Bake at 350 degrees for 1 1/2 hours.
Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
Cook on low for 6-8 hours.
Mix ground beef, 1/4 cup steak sauce, bread crumbs and egg; shape into 24 meatballs.
Drain pineapple, reserving juice.
Mix remaining steak sauce with reserved juice.
Set aside.
In medium bowl, combine dressing, steak sauce, apricot preserves and onion soup mix.
Arrange chicken pieces, skin-side up, in 13 x 9 x 2-inch baking pan; spoon steak sauce mixture evenly over chicken.
Cut slits in beef. Take 1 medium clove of garlic and cut it in slits. Put it in slits of beef. Brown the roast on both sides. Cover in water. Pour in 1/2 cup of Heinz \"57\" sauce, Worcestershire sauce, A.1. steak sauce, oregano, parsley, Italian seasoning, bay leaf, salt and pepper and diced onions. Cover and simmer until meat is done. When meat is done, remove from pan. Strain the liquid into a another pan and make gravy from strained liquid.
In skillet over medium heat, brown meat and cook onion until done.
Pour off drippings.
Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
Brown ground beef and onions until done; drain.
Stir in corn, sauce, rice, steak sauce and pepper.
Spoon mixture into peppers. Put into baking dish.
Bake at 350\u00b0 until peppers are done.
Makes 6 servings.
Salt and pepper chicken and lay in a 9 x 13-inch dish.
Mix 2 teaspoons A.1. steak sauce, 1 teaspoon Worcestershire sauce and a dash of seasoning salt in 2 cans of cream of chicken soup.
Pour over chicken.
Cover in foil. Bake about 2 hours at 300\u00b0.
Uncover and let brown.
Pierce brisket numerous times with a fork.
Sprinkle with garlic salt and lemon pepper to taste.
Place brisket, fat side up, in a baking pan.
In a bowl, mix barbecue sauce, A.1. steak sauce, lemon juice and Italian dressing to suit your taste.
Pour over brisket.
Seal foil and marinate overnight.
Bake 3 to 6 hours, depending on size, in a 250\u00b0 oven.