J. T.'S Brisket - cooking recipe

Ingredients

1 brisket
garlic salt
lemon pepper
barbecue sauce
A.1. steak sauce
lemon juice
Italian dressing

Preparation

Pierce brisket numerous times with a fork.
Sprinkle with garlic salt and lemon pepper to taste.
Place brisket, fat side up, in a baking pan.
In a bowl, mix barbecue sauce, A.1. steak sauce, lemon juice and Italian dressing to suit your taste.
Pour over brisket.
Seal foil and marinate overnight.
Bake 3 to 6 hours, depending on size, in a 250\u00b0 oven.