Ingredients
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4 -6 steaks (or a hunk of tri-tip you cut into 4-6 steaks)
2 tablespoons A.1. Original Sauce
2 tablespoons Dijon mustard
1/4 cup white wine
Preparation
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Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
Cook on low for 6-8 hours.
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