Meatball Yummies - cooking recipe

Ingredients

1 lb. ground chuck
1/3 c. dry cracker crumbs
1 tsp. salt
2 eggs
2 Tbsp. cooking oil
2 Tbsp. A.1. steak sauce
1/3 c. A.1. steak sauce
3 Tbsp. brown sugar
2 Tbsp. margarine

Preparation

Combine beef, cracker crumbs, eggs, salt and 2 tablespoons A.1. steak sauce.
Mix well; shape into 1-inch balls.
Brown in skillet.
Drain off fat.
Combine 1/3 cup steak sauce, brown sugar and margarine.
Heat mixture; pour over meatballs.
Simmer, covered, for 15 minutes, or until meatballs are done.
Makes about 2 dozen meatballs.