A.1. Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 can whole kernel corn
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A.1. steak sauce
dash of black pepper
6 large bell peppers

Preparation

Brown ground beef and onions until done; drain.
Stir in corn, sauce, rice, steak sauce and pepper.
Spoon mixture into peppers. Put into baking dish.
Bake at 350\u00b0 until peppers are done.
Makes 6 servings.