Yankee Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
garlic
onions (medium)
Heinz \"57\" sauce
1/4 tsp. salt
1/4 tsp. pepper
Worcestershire sauce
1/4 c. A.1. steak sauce
1 Tbsp. oregano
1 Tbsp. parsley
1 bay leaf
1 Tbsp. Italian seasoning

Preparation

Cut slits in beef. Take 1 medium clove of garlic and cut it in slits. Put it in slits of beef. Brown the roast on both sides. Cover in water. Pour in 1/2 cup of Heinz \"57\" sauce, Worcestershire sauce, A.1. steak sauce, oregano, parsley, Italian seasoning, bay leaf, salt and pepper and diced onions. Cover and simmer until meat is done. When meat is done, remove from pan. Strain the liquid into a another pan and make gravy from strained liquid.