Swiss Steak - cooking recipe

Ingredients

1/2 Tbsp. butter
2 lb. round or chuck steak
1 envelope onion soup
1 qt. tomatoes, drained (save juice)
1/4 tsp. salt
pepper to taste
1/2 c. tomato juice
1 Tbsp. cornstarch
1 tsp. chopped parsley
1 Tbsp. A.1. steak sauce

Preparation

Spread center of 20-inch sheet of heavy foil with butter.
Cut steak into serving portions.
Arrange on foil, slightly overlapping each portion.
Sprinkle with onion soup mix and tomatoes.
Season with salt and pepper.
Mix tomato juice and A.1. steak sauce and pour over meat.
Bring foil up over and fold edges to seal tightly.
Bake 2 hours at 350\u00b0.
Roll back foil and sprinkle with parsley.
Makes 4 generous servings.