Heat to boiling 7-Up and drained pineapple juice; dissolve jello with this.
Pour into square or rectangle container.
Mix cottage cheese, Cool Whip, pineapple and almost all nuts (leave a few to sprinkle on top).
Mix with jello and chill.
Dissolve jello in hot water. Add 7-Up.
Refrigerate until it begins to jell.
Add to jello mixture the bananas, marshmallows and crushed pineapple.
Put in a 9 x 13-inch dish.
Combine sugar and flour in saucepan. Stir in juice and egg. Cook over low heat until thick. Take from heat and add butter.
Chill.
Fold topping into whipped cream.
Put on top of jello mixture. Cut into squares and serve.
Dissolve jello in boiling water.
Let cool and add 7-Up, marshmallows, pineapple and bananas.
Pour into Pyrex dish.
Cook until thickened the pineapple juice, sugar, egg, flour and cream cheese.
Remove from heat and add oleo.
Cool.
Add whipped topping.
Put over jello and top with coconut.
Mix jello and water, let cool.
Add 7-Up, marshmallows and pineapple.
Let set.
In a saucepan, beat egg; add butter, flour, pineapple juice and sugar.
Cook until thick; let cool and fold in Cool Whip.
Spread on top of jello.
Grate frozen cream cheese on top.
Sprinkle with nuts.
Add hot water to lemon jello.
Add 7-Up and cool.
Add cut up bananas, marshmallows and crushed pineapple.
Reserve pineapple juice.
Refrigerate to set.
Mix sugar, flour and pineapple juice. Cook until thick.
Cool, then fold in whipped cream.
Spread over set jello.
Add boiling water to jello, stir until thoroughly dissolved. Let sit until no longer steaming. Add 7-up. In another bowl cream together cream cheese and drain crushed pineapple. Slowly pour the jello mixture into the creamed mixture. Pour into mold and chill until jello is set.
Bring water to boil.
Add cream cheese and marshmallows.
Stir over low heat or medium heat until dissolved.
Pour over jello. Stir until well mixed and jello is dissolved.
Add 7-Up or Sprite and crushed pineapple.
Chill until firm.
Dissolve jello in hot water. Blend sugar and cream cheese. Add to jello. Blend and cool. Add pineapple, vanilla and 7-Up. Refrigerate until set.
Blend water and jello in a blender. Add cream cheese and vanilla; blend until smooth. Stir in 7-Up and pineapple; do not blend.
Pour into mold and refrigerate until set.
Dissolve jello in water; beat in cream cheese until smooth. Stir in pineapple, sugar, vanilla, pecans and food coloring. Blend in 7-Up.
Pour into mold and chill.
(Do not freeze).
Mix jello, water and 7-Up; set until shaky.
Add other ingredients; mix.
Put in mold until firm.
Boil juice from pineapple.
Add boiling water to make 1 1/2 cups.
Add dry jello.
Add cream cheese. Blend with electric mixer on medium.
It will be lumpy.
Add pineapple, 7-Up and nuts. Refrigerate 4 hours.
Dissolve and melt jello and marshmallows in hot water.
Add pineapple, bananas and 7-Up; let jell.
Dissolve jello in hot water.
Add cream cheese to this mixture. Mix with electric mixer well and then add pineapple (juice and all), 7-Up and vanilla.
Add pecans.
Refrigerate.
Put in large Pyrex dish.
Mix Jell-O with cream cheese.
Boil 7-Up; add coconut, nuts, pineapple and marshmallows.
Drain juice from cherries and pineapple.
Heat juices and dissolve Jell-Os into it.
Mix pineapple, cream cheese, nuts and cherries.
Add to Jell-O mixture (blend well).
Add 7-Up and pour into mold.
Let set for a few hours.
Dissolve Jell-O in boiling water.
Add 7-Up and pour into a 9 x 13-inch pan.
Stir in pineapple; put sliced bananas on top. Chill until firm.
Add Cool Whip on top.
Heat applesauce and stir in dry jello.
Remove from heat and stir in 7-Up.
Let sit a few minutes to let foam disappear.
Pour into mold.
May double or triple recipe.
This is a very firm jello and slices well.
Dissolve jello in boiling water.
Stir in 7-Up.
Chill until partly set.
Drain pineapple, saving juice.
Fold pineapple, marshmallows and bananas into jello mixture.
Chill until firm. Add topping and chill overnight.
Drain pineapple and save juice.
Add water to make 1 cup liquid.
Heat to boiling and add jello to dissolve.
Cool.
Stir in 7-Up.
Refrigerate to partially set.
Mix in pineapple and cranberries.
Pour into dish to congeal.
Mix cream cheese and Cool Whip and spread on top.
Sprinkle with pecan pieces.