7-Up Jello Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
15 oz. can crushed pineapple
7 oz. 7-Up
8 oz. cottage cheese
1 regular size Cool Whip
1 c. crushed pecans

Preparation

Heat to boiling 7-Up and drained pineapple juice; dissolve jello with this.
Pour into square or rectangle container.
Mix cottage cheese, Cool Whip, pineapple and almost all nuts (leave a few to sprinkle on top).
Mix with jello and chill.