7-Up Cranberry Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple, drain and save juice
2 (3 oz.) pkg. lemon jello
1 (1 lb.) can whole cranberry sauce
1 (7 oz.) 7-Up
1 (10 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. pecan pieces

Preparation

Drain pineapple and save juice.
Add water to make 1 cup liquid.
Heat to boiling and add jello to dissolve.
Cool.
Stir in 7-Up.
Refrigerate to partially set.
Mix in pineapple and cranberries.
Pour into dish to congeal.
Mix cream cheese and Cool Whip and spread on top.
Sprinkle with pecan pieces.