Spread bean dip in shallow 2-quart dish.
Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt In a small bowl combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with Tostitos brand tortilla chips.
Yields 6 cups.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
s follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Layer #1: Spread the entire can
Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
Decorate top with sliced black olives.
Could use these ingredients to decorate top, as well.
Serve with tortilla chips.
Spray casserole dish with Pam.
Spread can of refried beans in bottom of dish.
Next, place taco meat mixture, next place taco sauce (salsa).
Spread grated cheese (as mush as you like); chop green onions and olives on top of this mixture.
Place in microwave when ready to serve, until cheese is melted.
Serve with nacho chips.
Mix beans and taco seasoning mix.
Spread in bottom of oblong casserole dish.
Layer guacamole dip, sour cream, olives, tomatoes, onion and chilies.
Top with cheese.
Serve with white corn chips or your favorite nacho chips.
In a 9-inch pie plate or similar serving dish spread the bean dip to cover bottom.
Combine sour cream with taco seasoning and spread on top of bean dip allowing bottom layer to show around edges.
Do the same with avocado dip, onions, grated cheese, tomatoes, lettuce and ripe olives.
Serve with tortilla chips. Serves 8.
In a 2-quart dish, combine soup mix, sour cream and Tabasco sauce.
Evenly layer remaining ingredients, except tortilla chips, ending with cheese.
Chill, if desired.
Serve with tortilla chips.
Makes 7 cups.
In bottom of dish, layer bean dip.
Next mix taco mix and spread on bean dip.
Mix together mayonnaise and sour cream, then layer lettuce, tomatoes, onions, cheese and olives.
Mash down and refrigerate a few hours.
gently spread in a smooth layer atop beans, leaving a boarder
Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Layer ingredients as indicated above in a 10 inch pie pan.
Mix ingredients for Layer 3 together and spread on top of layer 2.
Serve with any corn chips or the chip of your choice.
All instructions are above with ingredients.
o use.
Building the Dip:
Using a trifle dish
If you would like, you can mix the cheese.
Combine beans and taco mix.
Spread mixture evenly in a 12 x 8-inch dish.
Layer the remaining ingredients in order listed.
Serve with large tortilla chips.
Layer ingredients in order in a 12 x 7-inch or 2-quart oblong Corning or Pyrex pan.
In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!
In 8 x 13-inch glass pan, spread bean dip on bottom.
Next, mix taco seasoning, sour cream and mayo; spread over bean dip. Next, spoon guacamole over sour cream layer.
Next, layer onion, tomato and cheese.
Place olives on top of cheese.
Last, pour salsa over top.
Mix together the sour cream, mayonnaise and taco seasoning. Layer all ingredients as listed on a deep plate or shallow dish. Serve with nachos.