Layer Nacho Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can bean dip
1 c. sour cream
1 (1 1/4 oz.) pkg. taco seasoning
1 (6 oz.) carton avocado dip
1 onion, finely chopped
2 tomatoes, diced
1/2 c. chopped ripe olives
1 c. grated Jack cheese
1/2 c. shredded lettuce

Preparation

In a 9-inch pie plate or similar serving dish spread the bean dip to cover bottom.
Combine sour cream with taco seasoning and spread on top of bean dip allowing bottom layer to show around edges.
Do the same with avocado dip, onions, grated cheese, tomatoes, lettuce and ripe olives.
Serve with tortilla chips. Serves 8.