7-Layer Mexican Appetizer - cooking recipe

Ingredients

1 (16 ounce) can refried beans
2 -3 large avocados
1 lime
salt
16 ounces sour cream
1 (1 1/4 ounce) packet taco seasoning
1 bunch chopped green onion
black olives
2 -3 chopped de-seeded tomatoes
2 -3 cups grated sharp cheddar cheese
nacho chip

Preparation

Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
Layer #4: Chopped green onion.
Layer #5: Sliced black olives.
Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
Layer #7: Freshly grated sharp cheddar cheese.
Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.