Layer Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 (4 1/2 oz.) chopped ripe olives
1 small onion, chopped finely
1 (4 oz.) can chopped green chiles
1 1/2 c. (6 oz.) shredded Monterey Jack cheese/Cheddar cheese
1 (8 oz.) carton sour cream
2 large tomatoes, diced

Preparation

If you would like, you can mix the cheese.
Combine beans and taco mix.
Spread mixture evenly in a 12 x 8-inch dish.
Layer the remaining ingredients in order listed.
Serve with large tortilla chips.