In a large mixing bowl, add warm water and yeast. Cover and let activate for 10 minutes.
Add bread flour, canola oil, Agave, salt and 4 cups of whole wheat flour to the yeast mixture. Mix thoroughly.
Mix in sunflower seeds. Slowly add whole wheat flour one cup at a time until you reach a firm dough.
Turn dough onto a floured surface and knead for 5-8 minutes until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a lightly warmed oven for 1 hour or until doubled in size (hint: Before I ...
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
et it simmer on a low flame for 15-20 minutes
riddle or pan over medium-low heat and lightly oil the
om For more indonesian cuisine recipes.
arinara sauce and simmer over low heat for 15 minutes, making
an and cook over very low heat until soft and lightly
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
Heat and melt margarine at low heat.
Stir in flour until smooth.
Gradually add chicken broth and simmer until thick.
Add milk gradually.
Add cheese and season to taste.
1/2 cup Special K low carb cereal, 3 tablespoons sugar
race Company's Coming Light Recipes.
tbsp of water over low heat. Remove from the heat
Preheat oven to 500\u00b0.
Lightly oil baking pan; set aside.
Cut fish fillets into 4 serving pieces.
Mix milk and salt together. Turn cracker crumbs into a large pie plate.
Dip each piece of fish into milk, then crumbs, then milk, then crumbs again to coat thoroughly.
Place fish pieces in the oiled baking pan.
Liberally sprinkle 1 tablespoon of oil all over tops of fish pieces.
Bake for 10 to 12 minutes, or until fish flakes lightly with a fork. Serve with lemon wedges.
Preheat oven to 500\u00b0.
Place tortillas directly on the rack; heat until crisp (watch them closely, or they will burn).
Heat beans in the microwave until hot.
Place the hot tortilla on a cookie sheet; spread the beans on the tortilla.
Add grated cheese.
Place in the oven until the cheese melts.
Sprinkle shredded lettuce, tomato, onion and peppers on top.
Season with salt, pepper and picante sauce.
Enjoy!
Prepare pizza crust according to package, except do not add cooking oil.
Instead, spray dough with cooking spray.
Prepare crust in pizza pan sprayed with cooking spray.
First, spread sauce, then add cheese, then add remaining toppings.
Preheat oven to 500\u00b0.
Place pizza on lowest oven rack and cook 12 to 15 minutes.
Enjoy!
Peel and slice potatoes.
Layer into a baking dish.
Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
Pour heated cream mix over potatoes.
Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.
Once dough has risen for the second time, punch down and knead lightly.
Pat and stretch dough to cover bottom and about 1 1/2 inches up sides of a greased, heavy 10-inch cast-iron frying pan or deep dish pizza pan or a 9 x 12-inch baking dish.
Dough will shrink back at first but keep working it.
Cover with tomato sauce, Mozzarella and the vegetables.
Preheat oven to 500\u00b0.
Bake on bottom rack for 10 minutes or until crust is browned.
Combine first six ingredients in a slow cooker.
Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
Remove 1 cup of mixture and mash potatoes; return to cooker.
Add Half and Half, cheese, and chives; mix well.
Heat thoroughly.
To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting
flipping once) on Medium/medium-low until golden brown on each