Aunt Rocky'S Fluffy Lchf Pancakes (Low Carb, Grain Free, Gluten Free, Low Glycemic) - cooking recipe

Ingredients

1/2 cup coconut flour
1 1/2 tablespoons erythritol
1 tablespoon oat fiber (such as LifeSource Foods(R))
1/2 teaspoon gluten-free baking powder (such as Rumford(R))
1/4 teaspoon xanthan gum
1 pinch salt
1 teaspoon oil, or as desired
5 large eggs
1/2 cup butter, melted
3 tablespoons water
3 tablespoons heavy whipping cream
1 teaspoon cider vinegar (such as Bragg(R))
1 teaspoon vanilla extract

Preparation

Whisk coconut flour, erythritol, oat fiber, baking powder, xanthan gum, and salt together in a bowl, breaking up any lumps in the coconut flour.
Preheat a griddle or pan over medium-low heat and lightly oil the surface.
Mix eggs, butter, water, cream, vinegar, and vanilla extract into the bowl with the coconut flour mixture. Stir well to combine; batter will be thicker than regular pancake batter.
Scoop 1/4 cup batter at a time onto the preheated griddle, leaving space between each pancake and smoothing the tops slightly. Cook until bubbles form, edges begin to dry, and the bottom is browned, 2 to 5 minutes. Flip pancakes carefully using a thin spatula; continue cooking until firm and browned on the second side, about 1 minute more.