Chicken Noodle Potato Bake With Bacon - (Low Fat) - cooking recipe

Ingredients

5 large potatoes, thinly sliced
160 g chicken noodle soup mix
1 garlic clove, minced
1 red onion, finely diced
500 ml light cream, Thickened
250 g bacon, finely diced

Preparation

Peel and slice potatoes.
Layer into a baking dish.
Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
Pour heated cream mix over potatoes.
Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.