n a 9 x 9\" or 8 x 8\" pan. (I used 8 x 8\" with perfect
Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.
Place in 12 x 8 x 2-inch baking pan.
Brown beef and onion in skillet 5 minutes.
Add rice, salt, pepper, 1 can tomato sauce and corn.
Bring to boiling, about 3 minutes.
Cover and remove from heat.
Let stand 5 minutes.
Lightly grease a 5 x 8 inch loaf pan. Line pan
cup of sugar for 5-8 mins until they're thick
Distribute duck mixture evenly between 5 x 8 oz sterilized jars then cover
Mix the espresso and the almond liqueur together. In a separate bowl, mix the mascarpone cheese, sugar and vanilla extract. Arrange 8 ladyfingers side by side on the bottom of a 5 x 8 inch dish. Pour in one third of the espresso mixture and spread one third of the mascarpone mixture on the ladyfingers. Repeat this process twice more and refrigerate the tiramisu for at least 6 hours. Just before serving, sprinkle the tiramisu with cocoa powder.
Heat oven to 350\u00b0.
Spray square baking dish (8 x 8 x 2-inch) with nonstick spray.
Cook noodles as directed on package; drain. Mix noodles and remaining ingredients.
Spread in dish.
Bake, uncovered, 30 to 35 minutes or until center is set and edges are golden brown.
Let stand 5 minutes.
Yields 4 servings.
Prepare cake mix according to package directions and divide between 9 x 13-inch and 8 x 8-inch greased and floured pans. While cakes are baking, boil pineapple, its juice and sugar on stove.
Pour pineapple mixture over hot cakes, then let cool.
Mix pudding according to directions.
Spread over cool cakes.
Frost with whipped topping (thawed) and sprinkle with chopped pecans (or toasted coconut if you prefer).
Refrigerate cakes.
Makes 1 (9 x 13-inch) and 1 (8 x 8-inch).
Place butter in 9 x 5 x 3-inch loaf dish.
Microwave on High 1/2 to 1 minute to melt.
Stir potatoes into melted butter to coat.
Add cheese to taste and salt.
Stir well.
Cover with plastic wrap, turning back one corner to vent.
Cook on High for 15 minutes, rotating after 8 minutes.
part into a 10 x 5 x 3-inch loaf pan.
hef Deep Covered Baker - about 5 x 8 inches).
To assemble lasagna
25\u00b0F.
Line a 5 x 8 inch loaf pan with bacon
In an 8\" x 8\" piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.
In a 10 quart stockpot add all of the ingredients and bring the mixture to a rolling boil; add in the chicken pieces and return back to a boil and reduce to a low simmer for 30 minutes. Cover and turn off the heat for 15 minutes longer. Taste the stock and salt and pepper if needed. Serve over hot rice.
Mix ingredients until soft dough forms.
Spoon dough into 8 x 8-inch baking pan.
Bake 8 to 10 minutes at 425\u00b0 or until golden brown.
Cool.
Cut in 12 squares.
Top with favorite fruit (berries, peaches or fruit cocktail).
Remember the fruit counts too!
One square equals 1 starch.
Melt first 3 ingredients in top of a double boiler.
Add egg and stir to cook and thicken.
Remove from heat.
Stir in crumbs, coconut and nuts.
Press firmly into an ungreased 8 x 8-inch pan.
Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
Cut meat into 4 pieces.
Trim fat.
Pound and brown in skillet.
Transfer meat to an 8 x 8 x 2-inch baking dish.
In same skillet, combine undrained tomatoes, onion, celery, carrot and thyme.
Bring to boiling, scraping up any browned bits in pan. Pour over meat.
Cover and bake at 350\u00b0 1 hour or until tender. Serve over hot rice or noodles.
Serves 4.
br>Roll dough to 12 x 16-inch rectangle. Trim to
et the dough sit for 5 hours, then refrigerate it. Be
Mix and sift flour, baking powder and salt.
Cut in shortening with a knife.
Stir in milk and work lightly into a dough.
Roll out on a floured board into a sheet 6 x 8-inches.
Spread with softened butter; sprinkle with brown sugar, cinnamon and nuts. Roll up like a jelly roll and slice crosswise.
Place in a well-greased pan.
Bake in a hot (400\u00b0) oven for 12 minutes or until browned.