Chicken Adobo - cooking recipe

Ingredients

1 1/3 cups cider vinegar
1 cup soy sauce
8 cups water
1 tablespoon whole black peppercorn
1 tablespoon paprika
1 tablespoon pickling spices
2 tomatoes, cut into quarters
6 garlic cloves, crushed
4 chicken breasts
4 chicken thighs
1 cheesecloth, 8 inch x 8 inch
1 cotton string

Preparation

In an 8\" x 8\" piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.
In a 10 quart stockpot add all of the ingredients and bring the mixture to a rolling boil; add in the chicken pieces and return back to a boil and reduce to a low simmer for 30 minutes. Cover and turn off the heat for 15 minutes longer. Taste the stock and salt and pepper if needed. Serve over hot rice.