Beef Stuffed Peppers(Basic Recipe Makes 4 Servings) - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground beef
2 Tbsp. chopped onion
1/2 c. raw quick-cooking rice
1 tsp. salt
1/8 tsp. pepper
2 (8 oz.)cans tomato sauce
1 (8 3/4 oz.) can whole kernel corn, drained

Preparation

Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.
Place in 12 x 8 x 2-inch baking pan.
Brown beef and onion in skillet 5 minutes.
Add rice, salt, pepper, 1 can tomato sauce and corn.
Bring to boiling, about 3 minutes.
Cover and remove from heat.
Let stand 5 minutes.