Tiramisu - cooking recipe

Ingredients

3/4 cup cold strong espresso coffee
5-6 tbsp almond liqueur (such as amaretto)
14 oz mascarpone cheese
2/3 cup sugar
1 tsp vanilla extract
24 None ladyfinger biscuits
2 tbsp cocoa powder

Preparation

Mix the espresso and the almond liqueur together. In a separate bowl, mix the mascarpone cheese, sugar and vanilla extract. Arrange 8 ladyfingers side by side on the bottom of a 5 x 8 inch dish. Pour in one third of the espresso mixture and spread one third of the mascarpone mixture on the ladyfingers. Repeat this process twice more and refrigerate the tiramisu for at least 6 hours. Just before serving, sprinkle the tiramisu with cocoa powder.