Parmesan Potatoes(Microwave Recipe) - cooking recipe

Ingredients

1/4 c. butter or margarine
3 medium-large potatoes (6 to 8 oz. each), well scrubbed and cut in 1-inch cubes (do not peel)
grated Parmesan cheese
1 tsp. salt

Preparation

Place butter in 9 x 5 x 3-inch loaf dish.
Microwave on High 1/2 to 1 minute to melt.
Stir potatoes into melted butter to coat.
Add cheese to taste and salt.
Stir well.
Cover with plastic wrap, turning back one corner to vent.
Cook on High for 15 minutes, rotating after 8 minutes.