Fruit Shortcakes(Diabetic Recipe) - cooking recipe

Ingredients

2 1/4 c. Bisquick reduced fat
2/3 c. skim milk
5 packets Sweet One

Preparation

Mix ingredients until soft dough forms.
Spoon dough into 8 x 8-inch baking pan.
Bake 8 to 10 minutes at 425\u00b0 or until golden brown.
Cool.
Cut in 12 squares.
Top with favorite fruit (berries, peaches or fruit cocktail).
Remember the fruit counts too!
One square equals 1 starch.