Cinnamon Nut Buns(This Recipe Came From A 1936 Ashville Times Newspaper) - cooking recipe

Ingredients

2/3 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. shortening
2/3 c. milk
1/2 c. sliced nuts
softened butter
brown sugar
cinnamon

Preparation

Mix and sift flour, baking powder and salt.
Cut in shortening with a knife.
Stir in milk and work lightly into a dough.
Roll out on a floured board into a sheet 6 x 8-inches.
Spread with softened butter; sprinkle with brown sugar, cinnamon and nuts. Roll up like a jelly roll and slice crosswise.
Place in a well-greased pan.
Bake in a hot (400\u00b0) oven for 12 minutes or until browned.