Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
For pie, blend together cornstarch, sugars, cinnamon, and allspice in large mixing bowl.
Add pears with any accumulated liquid.
Toss gently and pour in pie shell.
For topping, blend together ingredients and cut butter into mixture until it resembles a very course meal.
Cover pie with streusel.
Bake at 375 degrees for 1 hour.
ingers to the consistency of course meal. Sprinkle over the sweet potato
Preheat oven to 425 degrees Fahrenheit.
Combine flour, baking powder, sugar and salt.
Cut in butter until it resembles course meal.
Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
Stir until soft dough forms; mix in chocolate chips and toasted almonds.
Pat out dough until 3/4 inch thick.
Cut into diamond shape; brush with reserved egg.
Place on baking pan coated with cooking spray.
Bake for 10 minutes until lightly browned.
Serve warm.
Combine flour, baking powder and salt; mix well.
Cut in shortening until mixture resembles course meal.
Add milk, stirring just until dry ingredients are moistened.
Set aside.
Preheat oven to 350\u00b0. Lightly grease a 9x13 inch baking dish. Set aside.
In a large bowl, mix together mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and cream. Pour into prepared baking dish.
In a medium-sized mixing bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix together with a pastry blender or fingers until it resembles course meal.
Sprinkle over potatoes.
Bake for 30 minutes.
Makes 6 servings.
This is a full course meal in one dish; great for a cold winter night or a full blown gospel tent meeting.
ag and crush to a course meal -- make sure there are a
Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
Best served a la mode.
With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
In small bowel mix egg, vinegar& milk.
Add to flour mixture and mix only until dough holds together in a ball.
Refrigerate 1 hour.
Roll out on floured wax paper or pastry cloth.
Turn onto lightly greased pie plate.
Trim to a 1 inch overhang and flute edge.
To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
*Freezeswell.
our hands until it resembles course meal.
Add water one teaspoon
n until the mixture resembles course meal.
Add the water 1
n butter until it resembles course meal.
Add cheese and onions
alt together, until dough resembles course meal.
Add water a little
ell.
Add flax seed meal, flours and pulse until just
Preheat oven to 400 degrees F.
In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
Bake for 20 minutes.
ushrooms give off has evaporated, 5-10 minutes. Set aside.
om For more indonesian cuisine recipes.
ll the spices infuse.
5 remove the chicken first, chill
nd start digging inches Of course, nothing is stopping you from