Best Ever Pie Crust - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 cups Crisco
1 teaspoon salt
1 large egg
1 teaspoon white vinegar
5 tablespoons whole milk

Preparation

With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
In small bowel mix egg, vinegar& milk.
Add to flour mixture and mix only until dough holds together in a ball.
Refrigerate 1 hour.
Roll out on floured wax paper or pastry cloth.
Turn onto lightly greased pie plate.
Trim to a 1 inch overhang and flute edge.
To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
*Freezeswell.