Gourmet Sweet Potato Classic - cooking recipe

Ingredients

5 sweet potatoes-- cooked, peeled and mashed
1/4 tsp. salt
1/4 c. butter
2 eggs
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 c. white sugar
2 Tbsp. heavy cream
1/4 c. butter, softened
3 Tbsp. all-purpose flour
3/4 c. packed light brown sugar
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Lightly grease a 9x13 inch baking dish. Set aside.
In a large bowl, mix together mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and cream. Pour into prepared baking dish.
In a medium-sized mixing bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix together with a pastry blender or fingers until it resembles course meal.
Sprinkle over potatoes.
Bake for 30 minutes.
Makes 6 servings.