5 Minutes Chocolate Mud Cake - cooking recipe

Ingredients

4 tablespoons flour
5 tablespoons sugar
2 tablespoons cocoa
1 teaspoon baking powder (I used 1/2 tsp and it turned out fine)
1/2 teaspoon instant coffee powder (optional)
1 pinch salt
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
1 drop vanilla extract

Preparation

Mix all the dry ingredients in a big bowl.
Next, add in the milk, oil, vanilla extract, egg and mix well.
Pour mixture into mugs (at the halfway mark).
Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. (Great tip, Lorraine!) Overcook it and you get a chocolate rubber ball.
Allow to cool a little and start digging inches Of course, nothing is stopping you from embellishing your cake and eating it too!