Pistachio Chicken Strips - cooking recipe

Ingredients

1 cup pistachios, crushed into a course meal
1/4 cup plain yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon ground coriander
1/2 teaspoon cayenne (ground red pepper)
2 large garlic cloves, crushed and chopped
1 lb chicken breast tenders (about 10)

Preparation

Preheat oven to 400 degrees F.
In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
Bake for 20 minutes.