Huckleberry Crisp - cooking recipe

Ingredients

3/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, chilled and cut into 1/2 inch cubes
5 cups huckleberries

Preparation

Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
Best served a la mode.