Season to taste. Divide between 4 x 4 inch pie dishes or individual
Cook and drain spinach.
Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix together. Add spinach and spaghetti and mix well.
Put in a 10 x 6 x 2-inch greased pan.
Sprinkle with Parmesan cheese.
Bake, covered, at 350\u00b0 for 15 minutes.
Uncover and bake 15 to 20 minutes more.
erve.
This should serve 4 to 6 people. Sometimes we serve
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
Cut squash pieces into about 4 x 6-inch pieces.
Brush melted butter evenly inside part of the squash.
Sprinkle nutmeg and 1 tablespoon brown sugar over each piece of squash.
Place in shallow pan in oven.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until tender.
Serves 6.
Place chicken skin side up in baking dish 11 1/2 x 7 1/2-inch. Combine remaining ingredients.
Pour over chicken.
Sprinkle generously with paprika.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Preheat oven to 350\u00b0.
Cut
4
pieces
of foil each 4 x 6-inches.
Peel bananas
and
cut
in
half lengthwise.
Place each half on a piece of the cut foil.
In a small bowl mix the orange rind, honey,
orange
juice and vanilla extract.
Spoon over banana halves and
top each with a piece of butter.
Fold over the foil once\tand
crimp
the
ends to seal.\tPlace on a baking sheet and bake
for 5 to 8 minutes.\tIf the bananas are really ripe, they will cook in five minutes.
Cut sirloin into thin strips about 4-inches long.
In a large frypan, brown meat in oil.
Add onion and garlic powder; cook until onions are tender.
Add soy sauce, mushrooms, beef bouillon cubes, water chestnuts and/or pea pods and 2 cups of the water. Cover; simmer until meat is tender, 30 to 40 minutes.
Combine cornstarch with remaining 1/2 cup of water and add to meat, stirring constantly until thickened.
Serve over hot fluffy rice or noodles.
Makes 4 to 6 servings.
Scrap and grate carrots.
Remove from bowl and chop again with knife.
Mix with mayonnaise and refrigerate.
At serving time, stir in chopped dates.
Serve.
Serves 4 to 6.
Crush Ritz crackers in blender or food processor and put in pie plate.
Mix in seasonings.
Dip chops in eggs and roll in cracker mixture.
Bake in oven for about 1 hour at 350\u00b0.
Serves 4 to 6.
Preheat oven to 350\u00b0.
Drain pineapple, reserving 4 tablespoons juice.
In medium bowl, combine flour and sugar. Slowly stir in reserved juice.
Add pineapple chunks and cheese. Mix well and pour into lightly greased 1-quart casserole.
Mix butter and cracker crumbs in small bowl.
Sprinkle over pineapple mixture.
Bake uncovered for 30 minutes until bubbly.
Serves 4 to 6.
ntil thinned to about 1/4-inch. Saute bacon,( celery, and
Mix together the flour, 1/4 cup of sugar, the yeast,
kidney beans and chickpeas among 4 bowls. Top with tomatoes and
eaks form. Gradually add 3/4 cup sugar; continue beating until
f plastic wrap until 1/4 inch thick. Season to taste
hicken is lightly browned (4 to 6 minutes).
Add mushrooms; continue
t works wonderfully in this recipe.
Turn out onto lightly
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.