Carrot Salad(Yields 4 To 6 Servings) - cooking recipe

Ingredients

4 to 5 young carrots
about 3 Tbsp. mayo
5 dates, chopped

Preparation

Scrap and grate carrots.
Remove from bowl and chop again with knife.
Mix with mayonnaise and refrigerate.
At serving time, stir in chopped dates.
Serve.
Serves 4 to 6.