Pineapple And Cheese Bake(Serves 4 To 6) - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in their own juice
3 Tbsp. all-purpose flour
1/2 c. sugar
1 c. grated sharp Cheddar cheese
1/4 c. crushed Ritz crackers
1/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Drain pineapple, reserving 4 tablespoons juice.
In medium bowl, combine flour and sugar. Slowly stir in reserved juice.
Add pineapple chunks and cheese. Mix well and pour into lightly greased 1-quart casserole.
Mix butter and cracker crumbs in small bowl.
Sprinkle over pineapple mixture.
Bake uncovered for 30 minutes until bubbly.
Serves 4 to 6.