Spinach Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 egg, beaten
1/2 c. sour cream
2 Tbsp. Parmesan cheese
1/4 c. milk
2 Tbsp. cooked onion
1/2 tsp. salt
dash of pepper
2 c. Monterey Jack cheese, shredded
4 oz. cooked spaghetti

Preparation

Cook and drain spinach.
Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix together. Add spinach and spaghetti and mix well.
Put in a 10 x 6 x 2-inch greased pan.
Sprinkle with Parmesan cheese.
Bake, covered, at 350\u00b0 for 15 minutes.
Uncover and bake 15 to 20 minutes more.