set aside.
Combine remaining 3 cups flour, sugar and soda
Grease and flour 3 (9-inch) cake pans.
Using an electric
5 minutes.
Prepare the cake batter, folding in the soaked
Heat oven to 350\u00b0.
Grease and flour 3 round cake pans.
Mix flour, sugar, baking soda, salt and cinnamon in a large bowl. Add oil and eggs.
Stir until all dry ingredients are moistened.
Do not beat!
Stir in bananas, 1 cup pecans, vanilla and pineapple. Divide batter evenly among pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans and cool completely on wire racks. Frost with Cream Cheese Frosting.
/ice cream.
Stir 3 cups cake flour and salt in
Cream butter; add sugar gradually, beating after each addition, until light and airy.
Add vanilla and eggs, beat after each one.
In separate bowl, blend together cake flour, salt and baking powder.
Mix alternately in batter mixture with milk.
Beat 1 minute after each addition.
Pour into greased and floured cake pans.
Bake in 350\u00b0 oven for 35 to 45 minutes or until cake begins to leave sides of the pan.
Preheat oven to 325\u00b0.
Cream butter and sugar; beat well.
Add eggs, one at a time; mix well.
Add vanilla.
Alternate flour and baking powder with milk or yogurt on low speed to blend.
Pour cake into prepared pan.
Recipe makes 3 layers or 1 (10-inch) tube pan or 13 x 9-inch sheet cake.
Bake for 30 minutes to 1 hour, depending on pan used.
Serves 20 to 24.
Heat oven to 350\u00b0. Grease and flour 3 round cake pans. Mix flour, sugar, baking soda, salt and cinnamon in large bowl. Add oil and eggs. Stir until all dry ingredients are moistened. Do not beat. Stir in bananas, pecans, vanilla and pineapple. Divide batter evenly among pans. Bake 25 to 30 minutes. Cool 10 minutes then remove from pans and cool completely. After cooled, ice with cream cheese frosting, mixed with pecans. Keep refrigerated.
Bake 3 white cake layers.
Cool.
Slice crosswise to make 6 layers.
Stack and spread each layer with cut side up with:
Separate eggs. Beat whites separately until stiff.
Beat sugar and yolks until fluffy.
Add flour and baking powder.
Fold in by hand the walnuts (pecans) and vanilla.
Add to egg whites and fold.
Grease 3 round cake pans.
Bake at 375\u00b0 for 20 minutes. Allow to cool.
Ice with a good chocolate icing between layers.
Cream butter.
Gradually add sugar, creaming until light and fluffy, about 10 minutes on medium speed on the mixer.
Add flavoring.
Stir flour with baking powder and salt.
Add eggs, one at a time, to creamed mixture beating well after each addition. Add flour mixture alternately with milk, beating after each addition until smooth.
Pour into 3 layer cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan for 10 minutes.
Turn out.
Cool on rack.
Frost with Pineapple Cake Icing.
Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Sift flour with salt and baking powder.
Add alternately with milk.
Add vanilla.
Bake in four greased and floured 9-inch cake pans or one greased and floured tube pan at 350\u00b0.
Pans will take about 25 to 30 minutes, tube pan will take longer.
Frost with favorite frosting or serve with fruit and Cool Whip.
Cream the butter and sugar.
Add beaten egg yolks.
Blend well.
Combine flour, baking powder and salt.
Sift 3 times.
Add to butter mixture alternately with milk.
Fold in stiffly beaten egg whites and flavoring.
Pour into 3 greased cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cream margarine and sugar. Beat in egg yolks, one at a time. Add baking powder and salt to flour and sift four times. Add milk and flour alternately to batter; add vanilla. Beat egg whites until stiff and fold into batter. Pour into three round cake pans, which have been greased and floured. Bake at 350\u00b0 for about 20 minutes, or until toothpick inserted in center comes out clean. Cool.
Cream
butter
and
sugar
until fluffy.
Sift together flour, baking
powder
and salt.
To butter and sugar mixture, add eggs, one
at
a\ttime, beating after each addition.
Add flour mixture, milk and flavorings.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 3 layers.
ix well. \r\nLoosen the cake in the pan and take
rom the center of the cake.
Let cool 10 minutes
\" square baking pan. Make 3 depressions in dry ingredients - two
o even thickness.
Bake cake until puffed and tester inserted
mes out clean.
Cool cake(s) for 10 minutes in