Hungarian Torte Cake - cooking recipe

Ingredients

12 eggs
1 1/3 c. sugar
1 1/3 c. ground nutmeats
1 1/3 c. cake flour
3 tsp. baking powder
1 tsp. vanilla

Preparation

Separate eggs. Beat whites separately until stiff.
Beat sugar and yolks until fluffy.
Add flour and baking powder.
Fold in by hand the walnuts (pecans) and vanilla.
Add to egg whites and fold.
Grease 3 round cake pans.
Bake at 375\u00b0 for 20 minutes. Allow to cool.
Ice with a good chocolate icing between layers.