nch pan.
Combine remaining 3 ingredients in small bowl. Pour over
Saute first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
Stir in chicken and next 6 ingredients.
Bake, covered, at 350\u00b0 for 40 minutes, stirring after 30 minutes. Garnish, if desired.
serves 8-10.
Mix first 5 ingredients, then add remaining 3 ingredients. Bake at 350\u00b0 for 35 minutes.
Use 3 pans, slightly greased.
DOUGH; Preheat oven to 350.
Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
Spread filling on& roll from long side.
Bake on cookie sheet 350, about 35 minutes.
Makes 2 or 3 depending on size& thickness you want.
FILLING;Mix all ingredients in saucepan.
Cook until thick; Cool before spreading on to dough.
Drizzle with a glaze of a mixture of P.
sugar-milk or water, and vanilla.
Drain, rinse and combine first 3 ingredients.
Add remaining ingredients.
Refrigerate overnight.
Combine the first 3 ingredients.
Add egg yolks and beat thoroughly.
Add dry ingredients and milk alternately.
Beat egg whites until stiff.
Fold into batter.
Pour into greased pans (I use 3 round pans).
Bake in 350\u00b0 oven for 30 minutes.
Mix the first 3 ingredients together in a bowl.
Mix oil and milk and then add to dry ingredients.
Mix until combined.
Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
Serve warm.
Combine first 3 ingredients at medium speed until well blended.
Blend in eggs.
Stir in 1/2 cup chocolate chips.
Pour batter into pie crust.
Sprinkle with 1/4 cup mini semi-sweet chips.
Bake at 350\u00b0 for 40 minutes or until center is almost set. Cool.
For best results, refrigerate for 3 hours.
Makes 8 servings.
Brown top 3 ingredients, then add remaining 9 ingredients with top 3.
Put into a casserole dish.
Bake together for 1 hour at 375\u00b0.
br>Combine flour and next 3 ingredients; add to creamed mixture, stirring
Seal first 3 ingredients in a jar and shake
Mix the first 3 ingredients and bring to a boil.
Place dill, garlic, onion and hot pepper in bottom of a quart jar.
Place cucumbers in jar.
Pour hot vinegar mixture over cucumbers and seal.
Set in sun for 3 days.
Set oven to 350.
Stir ingredients until smooth.
Roll into balls then press down w/ fork & then press again in opposite direction, to make criss-cross pattern.
Bake approximately 12 minutes, then let cool on tray 1-2 minutes before moving to cooling rack.
Mix dressing of mayonnaise, sugar, and cream.
Put first 3 ingredients into a medium mixing bowl.
Mix lightly.
Add dressing.
Toss lightly.
Refrigerate 30 minutes.
Serve on leaf lettuce.
arlic (measures to be about 3/4 cup of whole garlic
rosswise into 12 sticks, about 3/4 inch wide. Roll each
You will also need 2-quart jars.
Bring first 3 ingredients to boil.
Put dill in jars and add pickles, alum and more dill on top of pickles (can add onion slices if desired).
Pour boiling hot liquid over pickles and seal jars.
Let set 1 week to 10 days before eating.
In large saucepan, combine oil and garlic.
Saute until brown. Add next 3 ingredients and simmer 1/2 hour (also basil, salt and pepper).
Add 1/2 hot water and beans; heat thoroughly.
Cook pasta; add just before serving.
Serve with crusty bread and garnish with Parmesan cheese.
ookie recipe.
Add two ingredients.
Remove hands of Helper
cocoa and salt. Add dry ingredients alternately to butter mixture with