3-P Salad - cooking recipe

Ingredients

15.5 oz. peas, drained
1/2 c. sweet pickles, finely chopped
1/2 c. Spanish peanuts
1/2 c. mayonnaise
2 tsp. sugar
3 Tbsp. cream

Preparation

Mix dressing of mayonnaise, sugar, and cream.
Put first 3 ingredients into a medium mixing bowl.
Mix lightly.
Add dressing.
Toss lightly.
Refrigerate 30 minutes.
Serve on leaf lettuce.