3 Day Dill Pickles - cooking recipe

Ingredients

1 1/2 pt. apple cider vinegar
3 1/4 pt. water
1/2 c. canning salt
dill sprig or 2 Tbsp. dill seed
1 small garlic clove
1 small piece onion
1 hot pepper

Preparation

Mix the first 3 ingredients and bring to a boil.
Place dill, garlic, onion and hot pepper in bottom of a quart jar.
Place cucumbers in jar.
Pour hot vinegar mixture over cucumbers and seal.
Set in sun for 3 days.