1-2-3 Jambalaya - cooking recipe

Ingredients

1 large onion, diced
1 large green bell pepper, diced
1 lb smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups cooked chicken, chopped
3 cups long-grain rice, uncooked
2 (10 1/2 ounce) cans French onion soup, undiluted
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can beef broth
2 -3 teaspoons creole seasoning
2 -3 teaspoons hot sauce
Garnish
fresh cilantro

Preparation

Saute first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
Stir in chicken and next 6 ingredients.
Bake, covered, at 350\u00b0 for 40 minutes, stirring after 30 minutes. Garnish, if desired.
serves 8-10.